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White Bean & Pea Puree with Mushrooms
Ingredients
  • 400 g oyster mushrooms
  • 1 tbsp soy sauce
  • 1 can ~ 240 g cooked white beans
  • 160 g frozen green peas
  • 120 ml milk (soy, oat or cashew)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp salt
  • subheading: Optional Garnish:
  • 40 g green peas
  • 2 tsp sesame seeds
  • ⅛ tsp ground black pepper
Steps
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