Homemade Vegan White Chocolate

glutenfreeonashoestring.com

Lisa T.

4 ounces (112 g) edible raw cacao butter, chopped

4 tablespoons (48 g) nonhydrogenated vegetable shortening*

1 tablespoon (16 g) smooth natural cashew butter (almond butter is fine, too)

1 cup (115 g) confectioner’s sugar

¼ teaspoon kosher salt

1 teaspoon pure vanilla extract

note: You can replace the shortening with an equal amount, by weight, of cacao butter. The resulting white chocolate is much richer.

Directions at glutenfreeonashoestring.com

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