Gluten Free Chocolate Lava Cake

4 tablespoons unsalted butter (plus more for greasing)

5 ounces dark or semi-sweet chocolate, chopped

2 eggs (100 g, weighed out of shell) + 2 egg yolks (50 g)

¼ cup (50 g) granulated sugar

½ teaspoon pure vanilla extract

3 tablespoons (26 g) all purpose gluten free flour blend (truly almost any finely ground flour blend will do, with or without xanthan gum)

1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder

⅛ teaspoon kosher salt

Confectioners’ sugar, for dusting (optional)

Directions at glutenfreeonashoestring.com

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