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Ingredients
  • 4 pieces duck breast (12 ounces / 340 grams per piece)
  • ½ teaspoon salt
  • subheading: Marinade:
  • ¼ cup hoisin sauce
  • ¼ cup Shaoxing wine (or dry sherry)
  • ½ teaspoon five spice powder
  • 1 thumb ginger, sliced
  • 4 cloves garlic, coarsely chopped
  • subheading: Serving Option 1:
  • ¼ cup plum sauce
  • 1 sweet potato, spiralized to noodles or cut to thin slices with a julienne peeler
  • 2 zucchini, spiralized to noodles or cut to thin slices with a julienne peeler
  • ¼ teaspoon salt
  • subheading: Serving Option 2:
  • ¼ cup sweet bean sauce (or hoisin sauce)
  • 1 cucumber, sliced to strips
  • 2 green onion, sliced to strips
  • 16 homemade Beijing duck pancakes (or store-bought pancakes)
Steps
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