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Chicken Pot Pie in a Mug
Ingredients
  • One 10 ½-ounce can cream of chicken soup
  •  
  • Half a 10-ounce bag frozen vegetables (carrot, corn and green bean mix)
  • 1 teaspoon garlic powder
  • 1 small rotisserie chicken, meat shredded, skin and bones discarded
  • Kosher salt and freshly ground black pepper
  • 1 can biscuit dough
Steps
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