Dirty Chai Earthquake Cookies

cooking.nytimes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 tablespoon finely ground espresso (not instant espresso) or finely ground coffee

½ cup/115 grams cold unsalted butter (1 stick)

2 cups/255 grams all-purpose flour

2 tablespoons malted milk powder, such as Carnation brand

1 teaspoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

⅛ teaspoon ground cloves

½ teaspoon kosher salt

½ teaspoon finely ground black pepper

2 large eggs

¾ cup/165 grams light brown sugar

2 teaspoons vanilla extract or paste

¼ cup/50 grams granulated sugar, for rolling

½ cup/50 grams confectioners’ sugar, sifted, for rolling

Directions at cooking.nytimes.com

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