Healthy Chicken Pad Thai

whatmollymade.com

Meggers

subheading: For the Pad Thai:

8 oz wide rice noodle

2 tablespoons sesame oil divided

1 lb chicken breast sliced into thin strips then 2 inch pieces

1 red bell pepper thinly sliced then halved

1 shallot minced (about ⅓ cup)

1 cup matchstick carrots

4 cloves garlic minced

3 eggs beaten

2 cups bean sprouts

2 green onions chopped

½ cup unsalted peanuts roughly chopped

¼ cup chopped cilantro

subheading: For the Sauce:

¼ cup soy sauce or coconut aminos for gluten free option

1 tablespoon lime juice

2 tablespoons rice vinegar

1 tablespoon fish sauce

3 tablespoons coconut sugar could also use brown sugar

1 tablespoon sriracha or red chili paste plus more if you want more heat

3 tablespoons creamy peanut butter

½ teaspoon ground ginger

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