Japanese Chicken Rice

geniuskitchen.com

Viasmom

Best copycat Benihana

4 cups cooked rice, cooled to room temperature

4 tablespoons sweet butter (softened)

2 garlic cloves, finely minced (use 1 if you want a lighter garlic flavor)

1 teaspoon sesame oil

3 eggs, beaten

6 to 8 ounces boneless skinless chicken breasts, cubed

2 tablespoons sesame oil

1 ⁄2 cup frozen peas, thawed (may omit)

1 ⁄2 cup frozen carrots, thawed

1 cup onion, diced

1 ⁄4 cup green onion

1 ⁄2 teaspoon salt (to taste)

1 ⁄2 teaspoon black pepper (to taste)

2 tablespoons low sodium soy sauce

2 tablespoons toasted sesame seeds (optional)

Directions at geniuskitchen.com

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