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Ingredients
  • 1 tablespoon olive oil
  • 500g chicken thigh fillets, trimmed, cut into 3cm cubes
  • 2 x 250g punnets Swiss Brown Mushrooms, cleaned, trimmed, thickly sliced
  • 50g butter
  • 35g (¼ cup) plain flour
  • 1½ tsp mixed spice
  • 500ml (2 cups) milk
  • 1 cup frozen peas
  • 2 sheets puff pastry, thawed in the fridge
  • 1 egg yolk
  • Salt and pepper, to season
Note: Ingredients may have been altered from the original.
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