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Roast New York Strip Loin with Garlic-Herb Crust
  • 4 garlic cloves
  • 8 fresh sage leaves
  • 4 teaspoons fresh thyme leaves
  • 4 teaspoons olive oil
  • 4 teaspoons salt
  • 1½ teaspoons ground black pepper
  • 1 (4- to 5-pound) boneless beef loin New York strip roast, fat trimmed to ¼ inch
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