Crock Pot Jambalaya

justapinch.com

Gary H

1 lb chicken breast or thighs, cut in 1-inch pieces

1 lb andouille chicken sausage (7 links), sliced, or smoked sausage of choice

1 to 2 lb shrimp, peeled and deveined (the more shrimp the better)

½ lg onion, chopped

1 lg bell pepper, chopped

3 or 4 clove fresh garlic, minced

2 stalk celery, sliced, optional

1 qt diced tomatoes, or a large (28 oz) can, undrained

1 c chicken broth

½ c dry white wine

1 tsp oregano, dried

2 tsp parsley flakes

1 tsp basil, dried

1 tsp cajun seasoning ( mr. pete's or zatarains are both good)

1 tsp everglades seasoning (can use an add'l tsp of cajun seasoning if you can't find this)

1 tsp cayenne pepper

salt, to taste

cooked rice

Directions at justapinch.com

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