Berries and Cream Vanilla Cake

justwhatweeat.com

DuckDinnerDash

subheading: For the Cake:

1 cup (160g) all purpose gluten free flour (I use “ Better Batter ”)*

1 cup (110g) gluten free oat flour (or sorghum flour)*

2 tsp baking powder

1 tsp baking soda

1 tsp xanthan gum (omit if your glu ten free flour already contains xanthan gum)

1 tsp salt

1 cup dairy free milk of choice (I use “So Delicious Unsweetened Coconut Milk”)

¾ cup maple syrup

¼ cup avocado oil (coconut oil works as well)

1 tsp vanilla

subheading: For the Coconut Whipped Cream:

1 can full fat coconut milk (refrigerated overnight)

3 tbsp maple syrup

1 tsp vanilla extract

subheading: Other Ingredients:

1 cup strawberries

½ cup blueberries

½ cup raspberries (black or red work great)

Directions at justwhatweeat.com

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