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Plant-Based Caribbean Power Bowl
Ingredients
  • subheading: STEWED BEANS:
  • 1 can kidney beans drained and rinsed
  • ½ onion chopped
  • ½ green bell pepper chopped
  • 3 stalks green onion chopped
  • 1 tbsp all-purpose seasoning
  • 2 tsp garlic powder
  • 2 tsp dried thyme
  • subheading: SLAW:
  • 1 package cole slaw mix
  • 3 tbsp apple cider vinegar
  • 3 tsp olive oil
  • 1 tsp garlic powder
  • subheading: CILANTRO LIME CAULIFLOWER RICE:
  • 1 package frozen cauliflower rice
  • 1 tbsp cilantro finely chopped
  • ½ lime
  • salt to taste
  • subheading: JERK-ROASTED CARROTS AND SWEET POTATOES:
  • 1 large sweet potato diced
  • 2 medium carrots chopped
  • 1 tbsp jerk seasoning
  • 1 tbsp all-purpose seasoning
  • 1 tbsp coconut aminos
  • 1 tbsp olive oil
Steps
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