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Broccoli Cheddar Chicken Pot Pie
Ingredients
  • 2 pie crusts, unbaked
  • 2 tablespoons butter
  • ½ white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • ¼ teaspoon ground mustard
  • 2 cups sharp cheddar cheese, grated and divided
  • 3 cups cooked chicken, chopped or shredded
  • 1 ½ cups frozen broccoli florets
  • Kosher salt and freshly ground black pepper, to taste
  • 1 egg
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