Roasted Cauliflower "Rice" with Garlic and Lemon

I love cauliflower “rice”, and I love the nutty flavor of roasted cauliflower so I combined the two to make this easy low-carb side dish that goes great with just about anything from chicken, to steak or fish.

16 oz riced cauliflower

1 tablespoon olive oil

3 cloves garlic, chopped

½ teaspoon kosher salt

2 teaspoons fresh chopped parsley

1 teaspoon fresh lemon juice

Directions at skinnytaste.com

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