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Ingredients
  • subheading: ½x:
  • subheading: 1½x:
  • subheading: Dough:
  • 1 cup ( 227 g) water
  • 3 tablespoon instant nonfat dry milk
  • 4 tablespoons ( 52 g) olive oil
  • 1½ teaspoon table or sea salt
  • 1½ tablespoons granulated sugar
  • 3 cups ( 360 g) all-purpose unbleached flour
  • 1½ teaspoons instant yeast
  • subheading: Buttery Garlic Glaze:
  • 1 clove garlic finely chopped
  • 3 tablespoons ( 42 g) melted butter
  • ½ teaspoon Italian seasoning
  • subheading: Alternate Egg Glaze:
  • 1 large ( 50 g) egg
  • 2 tablespoons ( 26 g) olive oil
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