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Ingredients
  • 1 lb. chicken breast, cooked and shredded and lightly salted
  • 1 16 oz. can refried beans / 2 cups homemade
  • ½ head iceberg lettuce, shredded
  • 1 medium white onion, very thinly sliced
  • ½ cup Mexican cream, crema or sour cream
  • 4 ounces queso ranchero, a white crumbly Mexican cheese
  • 2 cups of your favorite salsa: restaurant salsa, salsa verde
  • 8 to 12 tostadas
Steps
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