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Ingredients
  • subheading: CHICKPEA INGREDIENTS:
  • 1 kg Chickpeas (2.2 lbs uncooked chickpeas)
  • 2 teaspoon Roasted cumin seeds (powdered)
  • 1.5 teaspoon Crushed red chili flakes or Red chili powder
  • 2 teaspoon Dried mint leaves (crushed)
  • subheading: SALAD INGREDIENTS:
  • 2 tablespoon Chopped Green Onions
  • 1 small Onion, finely chopped
  • 1 cup Red capsicum, finely chopped
  • 1 medium Cucumber, finely chopped
  • 1 cup Green Capsicum, finely chopped
  • 2 tablespoon Chopped cilantro leaves - to garnish
  • 3 tablespoon Paneer or Feta cheese (crumbled)
  • Salt to taste
  • subheading: SALAD DRESSING:
  • 3 tablespoon Olive oil
  • 1 teaspoon Coarsely crushed black peppercorns
  • 2 tablespoon Lemon Juice
  • 4 to 5 leaves of Chopped Mint leaves
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