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Main Course
Ingredients
  • ½ cup dry white wine (a good Sauvignon Blanc)
  • ½ cup water
  • Several sprigs of fresh dill or a sprinkle of dried dill
  • 1 sprig fresh parsley
  • 1 shallot, thinly sliced, or a few thin slices of onion
  • 1 to 1 ½ pounds salmon fillets, pin bones removed
  • Salt
  • Freshly ground black pepper
  • 2 to 3 slices fresh lemon, to serve
Steps
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