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Simple Creamy Chicken Risotto
Ingredients
  • 1 tablespoon vegetable oil
  • 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1 can (10 ½ ounces) Campbell's® Condensed Chicken Broth
  • ¾ cup water
  • 1 small carrot, shredded (about ¼ cup)
  • 2 green onion, sliced (about ¼ cup)
  • 1 tablespoon grated Parmesan cheese
  • 1 cup uncooked long grain white rice
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