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Kale and Pear Salad with Yogurt Dressing
Ingredients
  • subheading: Dressing:
  • ¼ cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 3 teaspoons freshly squeezed lemon juice
  • 1 ½ teaspoons cider vinegar
  • ¼ teaspoon kosher salt
  • 10 cups roughly chopped stemmed kale leaves (from 2 bunches), loosely packed
  • 1 ripe pear, thinly sliced
  • ¼ medium red onion, thinly sliced
  • 2 tablespoons minced fresh mint, additional for garnish
  • ½ cup crumbled feta cheese
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