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Fajita-Style Chicken Chili
Ingredients
  • 1 tablespoon canola oil
  • 2 ½ pounds boneless, skinless chicken breasts, thinly sliced diagonally
  • 2 large onions, cut into ¼-inch slices
  • 2 large sweet red peppers, seeded and cut into ¼-inch-thick slices
  • 1 can (15 ½ oz) pink beans, drained and rinsed
  • 2 cans (14 ½ oz each) diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • Shredded cheddar, sour cream, guacamole and flour tortillas (optional)
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