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Peach and Berry Crumble
Ingredients
  • 1 ½ cups rolled oats
  • 4 T cornstarch
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, lightly packed
  • ½ teaspoon ground cinnamon
  • 1 stick cold salted butter, cut into small pieces
  • subheading: FILLING:
  • 2 pounds firm, ripe peaches (5 to 7 peaches), peeled and sliced
  • 1 cup fresh blueberries (½ pint)
  • 1 cup fresh raspberries (½ pint)
  • zest of 1 lemon
  • juice of 1 lemon
  • ¾ cup granulated sugar
  • 2 T cornstarch
Note: Ingredients may have been altered from the original.
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