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Argentinian Beef Empanadas
Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided
  • 2 lb. ground beef (20% fat)
  • 2 medium onions, chopped
  • 2 small red bell peppers, seeded, chopped
  • Kosher salt, freshly ground pepper
  • 3 Tbsp. ground cumin
  • 2 Tbsp. sweet paprika
  • 1 Tbsp. dried oregano
  • ¼ tsp. cayenne pepper
  • 1½ cups low-sodium chicken stock or broth
  • 2 tsp. sugar
  • ½ cup raisins
  • 3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya)
  • ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise
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