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Mexican Chocolate Pecan Pie
Ingredients
  • subheading: Crust:
  • Nonstick cooking spray, for spraying the pie dish
  • 1 ½ cups graham cracker or Maria cookie crumbs (about 6.5 ounces)
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons packed light brown sugar
  • subheading: Filling:
  • 12 tablespoons (1 ½ sticks) unsalted butter
  • ½ cup packed light brown sugar
  • 6 tablespoons light corn syrup
  • 3 cups pecan halves (about 10 ounces)
  • ¼ cup Mexican crema or whipping cream
  • 1 disk Mexican chocolate, such as Ibarra, finely minced (about 3.1 ounces)
Steps
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