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Ingredients
  • 1 (3 to 4 lbs) pork loin roast
  • 2 tablespoons olive oil
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • 3 tablespoons red wine vinegar
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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