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Ingredients
  • 4 cups (960 ml/grams) milk
  • 1 tablespoon (13 grams) butter
  • ⅓ cup (65 grams) long or short grain white rice
  • ⅓ to ½ cup (65 to 100 grams) granulated white sugar, or to taste
  • ⅛ teaspoon salt
  • 1 teaspoon (4 grams) pure vanilla extract
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