Chocolate Sugar Cookies

sallysbakingaddiction.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

¾ cup (172g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 and ½ cups (188g) all-purpose flour ( spoon & leveled)

¾ cup (63g) unsweetened natural cocoa powder (or dutch process)

1 teaspoon baking powder

⅛ teaspoon salt

Directions at sallysbakingaddiction.com

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