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Easy Alfredo Sauce {Reheats Perfectly!}
Ingredients
  • 1 ½ cups whole milk, plus extra as needed
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 to 1 ½ cup grated parmesan cheese (3 to 3 ⅓ ounces, 85 to 128 grams)
  • Salt, to taste
  • Pepper, to taste
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