Creamy Garlic Parmesan Chicken

carlsbadcravings.com

michii

subheading: CHICKEN:

2 large chicken breasts (about 24 ounces)

2 tablespoons flour

1 tsp EACH salt, garlic powder, onion powder

½ tsp EACH pepper, paprika

2 tablespoons unsalted butter

2 tablespoons olive oil

subheading: CREAMY GARLIC PARMESAN SAUCE:

10 garlic cloves, whole

1 shallot, chopped

2 garlic cloves, minced

1 ½ cups low sodium chicken broth

1 tablespoon cornstarch

1 cup heavy cream (or evaporated milk mixed with ½ TBS cornstarch)

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon chicken bouillon (granulated, crushed cube or better than bouillon)

1 tsp EACH dried parsley, dried basil or 1 TBS EACH fresh

½ tsp EACH dried oregano

¼ teaspoon dried thyme

¼ teaspoon red pepper flakes

⅓ cup freshly grated Parmesan cheese

½ tablespoon lemon juice (optional)

Directions at carlsbadcravings.com

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