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Ingredients
  • 1 Kilo osso bucco beef
  • 1 x 800 g tin of chopped tomatoes
  • 150 g tomato paste
  • 2 Cup red wine
  • 2 Cup beef stock
  • 12 cloves of garlic, finely sliced
  • 2 brown onions, finely sliced
  • Salt and pepper to taste
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