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Chinese Coconut Buns (Cocktail Buns)
Ingredients
  • subheading: Dough:
  • 260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C
  • 1 ½ teaspoons (6 g) active dry yeast
  • 400 g (2 ¾ cups) bread flour
  • 50 g (¼ cup) sugar
  • 1 g (¼ teaspoon) salt
  • 40 g (3 tablespoons) butter , melted
  • 1 large egg
  • subheading: Filling:
  • 40 g (⅔ cup) unsweetened shredded coconut
  • 85 g (6 tablespoons) butter , melted
  • 30 g (¼ cup) dry milk powder
  • 50 g (¼ cup) sugar
  • 20 g (2 tablespoons) all-purpose flour
  • 1 g (¼ teaspoon) salt
  • subheading: Topping:
  • 21 g (1 ½ tablespoons) unsalted butter , melt
  • 18 g (2 tablespoons) all-purpose flour
  • 10 g (1 tablespoon) confectioner’s sugar
  • subheading: Egg wash:
  • 1 large egg
  • 1 tablespoon heavy cream (or milk)
  • Toasted sesame seeds for garnish (Optional)
Steps
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