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Double Chocolate Sourdough Loaf
Ingredients
  • 100g active, bubbly starter
  • 325g warm water
  • 470g bread flour
  • 50g brown sugar
  • 30g cocoa powder
  • 11g salt
  • 1 teaspoon ground cinnamon
  • 100 to 180g dark chocolate chips
  • 4 tablespoons fresh brewed espresso
Steps
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