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Ingredients
  • 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
  • 1 egg (plus 1 optional egg yolk)
  • Soy sauce
  • Kosher salt
  • MSG powder, such as Aji-no-moto or Accent (optional)
  • Mirin (optional)
  • Hondashi (optional; see note)
  • Furikake (optional; see note)
  • Thinly sliced or torn nori (optional)
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