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Baked Chicken Florentine Pasta
Ingredients
  • 1 pound Penne
  • 2 tablespoons olive oil
  • 1 small vidalia onion, diced (about 1 ½ cups)
  • 3 garlic cloves, minced
  • 1 tablespoon Italian Seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper
  • ½ teaspoon fresh ground pepper
  • 3 tablespoons cornstarch
  • 1 cup chicken stock
  • 3 cups low-fat milk
  • ½ cup sliced sun-dried tomatoes
  • 1 ½ cups chopped cooked chicken breast
  • 2 cups fresh baby spinach
  • 1 cup shredded colby jack cheese
  • 1 ½ cups shredded white cheddar
  • 1 cup shredded parmesan
  • subheading: Equipment:
  • 1 large skillet
Steps
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