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Ingredients
  • 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top
  • 6 garlic cloves
  • 1 large yellow onion, chopped
  • 1 jalapeño pepper, ribs removed, seeded, and chopped
  • ¼ cup chopped fresh oregano leaves
  • 1½ tablespoons ground cumin
  • 1½ teaspoons chipotle chile powder
  • Kosher salt and freshly ground black pepper
  • 1½ tablespoons apple cider vinegar
  • ¼ cup good olive oil
  • 1 (750 ml) bottle dry white wine, such as Pinot Grigio
  • Limes wedges, for serving
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