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Best Lemon Meringue Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ball perfect pie crust
  • Flour, for dusting
  • 1 tbsp. heavy cream
  • subheading: FOR THE LEMON FILLING:
  • 1 ¼ c. granulated sugar
  • ⅓ c. cornstarch
  • 2 tbsp. all-purpose flour
  • ½ tsp. kosher salt
  • 5 egg yolks
  • ¼ c. unsalted butter
  • ¼ c. fresh lemon juice (from about 2 whole lemons)
  • 1 tbsp. finely grated lemon zest
  • subheading: FOR THE MERINGUE:
  • 5 egg whites
  • ½ tsp. vanilla extract
  • 1 ⅓ c. granulated sugar
  • ¼ tsp. kosher salt
  • ¼ tsp. cream of tartar
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