Butternut Squash, Sausage and Tortellini Soup

gimmesomeoven.com

dwrn

1 tablespoon olive oil

1 pound ground mild Italian sausage

1 medium yellow onion, diced

1 large carrot, diced

1 Granny smith apple, diced

4 cloves garlic, minced

½ teaspoon crushed red pepper flakes

4 to 6 cups chicken stock (use more if you’d like a brothier soup)

1 pound diced butternut squash

1 sprig fresh sage

½ cup unsweetened coconut milk (or half and half)

1 pound (16 ounces) fresh cheese tortellini

2 cups finely-chopped kale, tough stems removed

fine sea salt and freshly-ground black pepper

toppings: Parmesan and finely-chopped fresh basil

Cook Mode Prevent your screen from going dark

Directions at gimmesomeoven.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer