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Buffalo Chicken Taco Salad
Ingredients
  • 1 cup (8 oz) cooked chopped/shredded chicken
  • 3 TBSP hot sauce (like Frank’s Red Hot )
  • 2 TBSP butter
  • 6 to 8 oz chopped romaine lettuce
  • 1 jalapeno, sliced
  • ½ to 1 cup chopped/diced tomato
  • ¼ to ½ cup black beans, drained and rinsed
  • ¼ to ½ cup shredded cheddar cheese
  • 6 to 8 cheesy tortilla chips (any brand!)
  • subheading: DRESSING OPTIONS:
  • I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
  • subheading: TASTY TOPPINGS (choose your favorites):
  • fresh avocado
  • sour cream or plain Greek yogurt
  • fresh cilantro
  • guacamole
  • pico de gallo
  • salsa verde
  • salsa
  • lime wedges, for a burst of citrus
Steps
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