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One Pan Brussel Sprout and Sausage Skillet
Ingredients
  • 10 ounces fresh brussel sprouts, thinly sliced (approx. 3 cups)
  • 13 ounces Field Roast Apple Sage Sausage, sliced in ½” rounds (or sausage of choice)
  • ½ cup walnut, chopped (or other nut/seed of choice)
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • sprinkle of salt (optional)
Steps
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