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Teriyaki Chicken and Broccoli
Ingredients
  • 1 lb boneless skinless chicken breasts cut into - inch chunks
  • ⅓ cup soy sauce
  • 2 tablespoons water
  • 2 tablespoons light brown sugar
  • 3 cloves garlic minced
  • 1 teaspoon jarred minced ginger
  • ¼ teaspoon salt
  • 1 bag (10oz per bag) frozen broccoli florets (not needed until day of cooking)
  • 1 tablespoon cornstarch (not needed until day of cooking)
  • 2 tablespoons water (not needed until day of cooking)
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