https://www.copymethat.com/r/ADi2D6aEM/pork-milanese/
134664845
kYoX8jV
ADi2D6aEM
2024-05-18 02:56:56
Pork Milanese
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Ingredients
- subheading: Milanese:
- 4 (6- to 7-ounce) bone-in rib-cut pork chops (about ½ inch thick), frenched, fat and membrane removed, pounded to ¼-inch thickness
- 2 teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, divided
- ½ cup all-purpose flour (about 2 ⅛ ounces)
- 3 large eggs, beaten
- 1 cup plain breadcrumbs
- 2 ounces Parmesan cheese, grated (about ½ cup)
- 1 ½ teaspoons Italian seasoning blend
- ½ to ¾ cup canola oil
- subheading: Salad:
- 4 cups arugula (about 3 ounces)
- 1 ¾ ounces Parmesan cheese, shaved (about ½ cup)
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white wine vinegar
Steps
Directions at foodandwine.com
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