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Roast Chicken & Sweet Potatoes
Ingredients
  • 2 tablespoons whole-grain or Dijon mustard
  • 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1½ to 2 pounds bone-in chicken thighs, skin removed
  • 2 medium sweet potatoes, peeled and cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch wedges
  • subheading: Description:
  • Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven-perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
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