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Double spice - See reviews
  • Melted Devondale Unsalted Butter, to grease
  • 125g Devondale Unsalted Butter, at room temperature
  • 100g (½ cup, firmly packed) brown sugar
  • 125ml (½ cup) golden syrup
  • 1 egg, separated
  • 375g (2 ½ cups) plain flour
  • 1 tbsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp Coles Bicarbonate Soda
  • Plain flour, to dust
  • 150g (1 cup) pure icing sugar, sifted
  • 8 to 10 drops red liquid food colouring
  • 8 to 10 drops green liquid food colouring
Note: Ingredients may have been altered from the original.
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