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Spinach-Infused No-Yeast, No-Oven Rolls
Ingredients
  • 2 cups all-purpose flour, for the base of the rolls
  • 1 tablespoon baking powder, the leavening agent to help the rolls rise
  • ½ teaspoon salt, to balance and enhance flavors
  • 1 cup milk, room temperature to mix easily
  • ¼ cup vegetable oil or melted butter, for moisture and richness
  • 1 cup fresh spinach, finely chopped or pureed, for a burst of nutrition and color
  • Optional: 2 tablespoons sugar, if you prefer your rolls with a hint of sweetness
Steps
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