Classic Cheesecloth Turkey

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 turkey (14 to 16 pounds)

½ cup butter, softened

3 tablespoons minced fresh thyme

3 tablespoons minced fresh sage

1 teaspoon salt

1 teaspoon pepper

2 celery ribs, quartered

1 medium onion, chopped

1 medium carrot, quartered

1 cup butter, cubed

2 cups white wine

subheading: GRAVY:

2 to 3 cups chicken broth

5 tablespoons all-purpose flour

Directions at tasteofhome.com

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