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Ingredients
  • 1 pound parsnips, peeled
  • 1 pound butternut squash, neck only, peeled
  • 1 pound Yukon Gold potatoes, scrubbed
  • 1⁄2 pound Kroger Brand Brussels Sprouts, stemmed
  • 2 1⁄2 cups heavy cream, divided
  • 6 ounces Parmesan cheese, finely grated
  • 1 1⁄2 teaspoons minced fresh thyme leaves, divided
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 1 large leek, white part only, finely chopped
  • 3 ounces Gruyère cheese, finely grated
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