https://www.copymethat.com/r/ADVk8t1p/orange-cheesecake/
1198476
WuxPYb5
ADVk8t1p
2024-05-18 21:32:21
Orange Cheesecake
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Servings: 8 to 10
Servings: 8-10
Ingredients
- 200 g almonds
- 1 Pinch pink salt flakes
- 3 tsp vanilla bean paste
- 70 g butter, melted
- 500 g cream cheese
- 100 g Natvia, powdered
- zest 1 orange, finely grated
- 3 to 5 Drop doTerra wild orange oil
- Handful frozen raspberries, plus some more for garnish
- cream or mascarpone to serve
Steps
- Do
- Place almonds on a tray and into a cold oven set to 200°C and toast for 10 minutes. Remove. Turn oven down to 180°C. Place a deep dish of water in the base of the oven. (Or if you have a steam oven, preheat temp to 170°C on a combi setting.)
- Place almonds into TM bowl with salt, 1 tsp of the vanilla and melted butter. Blend 10 to 15 sec/speed 8.
- Scrape down and repeat if mixture is not clumping together. Press into 9 individual tins with removable bases. (I have a 12 hole tin, but only used 9 for this quantity.
- Bake 8 minutes. Remove tray and cool.
- Meanwhile make the cheesecake filling by placing cheese, Natvia, wild orange oil, orange zest and remaining vanilla into clean and dry TM bowl. Blend 20 sec/speed 8. Scrape down and blend 10 sec/speed 8. Divide between bases equally.
- Place a few raspberries on top and swirl through using a toothpick or similar. Cook for 30 minutes until risen and just wobbly in centre.
- Remove and cool completely before serving with extra raspberries and some cream or mascarpone.