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Baked Salmon with Honey Mustard Sauce
Ingredients
  • Cooking spray
  • 4 6- to 7-ounce skin-on salmon fillets
  • ½ cup low-fat mayonnaise
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons finely chopped fresh chives, plus more for garnish
  • Kosher salt and freshly ground white pepper
Steps
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