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Air Fryer Chicken Wings with Buffalo Sauce
Ingredients
  • subheading: Wings:
  • 2 pounds chicken wingettes
  • 1 tablespoon olive oil or avocado oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • extra oil for greasing
  • subheading: Buffalo Sauce:
  • ⅓ cup hot pepper sauce I used Frank's Red Hot
  • ¼ cup butter ghee for paleo
  • 1 tablespoon white vinegar
  • ⅛ teaspoon ground chipolte pepper or cayenne pepper
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